Recipe: German shortbread

Home Cooking Recipe: German shortbread

Notes:

This is what I did according to the recipe of a kitchen cook who went down to the kitchen. It was an excellent recipe. It was simple but delicious, and the entrance to the real thing was instant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Naturally soften butter, icing cream beater

    Naturally soften butter, icing cream beater

  2. Home Cooking Recipe: Add flour and raw flour

    Add flour and raw flour

  3. Home Cooking Recipe: The round is flattened and pressed with a fork.

    The round is flattened and pressed with a fork.

  4. Home Cooking Recipe: Bake in the middle layer at 150 ° C for 20 minutes

    Bake in the middle layer at 150 ° C for 20 minutes

Tips:

This biscuit fully demonstrates the mellowness of the butter, so use good butter, don't buy a simple case, I have used the taste is almost. Do not put too much strength when adding flour, no dry powder, otherwise it will affect the crispness of the biscuits. Baked biscuits are white, do not bake and color, in order to achieve the effect of the entrance. Each oven has a different temper, and the temperature and time are properly adjusted. The friend's recipe is to use low-gluten flour, the ordinary flour I used, the effect is very good.


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