There are two types of sauerkraut, white cabbage and purple cabbage. The two are different. This is made from white cabbage.
This is a set of tools for traditional home-made sauerkraut. It is naturally fermented in earthen jars. It takes a long time and has been tested once. It is no different except for the high acidity. Now we use modern fast method.
a white cabbage
Under the gossip, the price of German cabbage, four pounds and a half 6 hair 5 points
Cut out the size you want according to the method of shreds you use, and cut off the large stems in the middle.
Shred according to your own conditions
A thin layer of kale in a layer of thin salt is pressed into the cabbage to soften the water.
A large layer of cabbage in a sealed jar with a little onion, apple slices, cloves, juniper berries, this dried raspberry, I have Baidu, called arborvitae or juniper berries
After the sealed can is filled, lay a whole layer of cabbage leaves. It is best to find something to press down, but I am useless.
The bottle of sauerkraut can be eaten in the refrigerator for up to a week.