Recipe: German sauerkraut

Home Cooking Recipe: German sauerkraut

Notes:

There are two types of sauerkraut, white cabbage and purple cabbage. The two are different. This is made from white cabbage.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is a set of tools for traditional home-made sauerkraut. It is naturally fermented in earthen jars. It takes a long time and has been tested once. It is no different except for the high acidity. Now we use modern fast method.

    This is a set of tools for traditional home-made sauerkraut. It is naturally fermented in earthen jars. It takes a long time and has been tested once. It is no different except for the high acidity. Now we use modern fast method.

  2. Home Cooking Recipe: a white cabbage

    a white cabbage

  3. Home Cooking Recipe: Under the gossip, the price of German cabbage, four pounds and a half 6 hair 5 points

    Under the gossip, the price of German cabbage, four pounds and a half 6 hair 5 points

  4. Home Cooking Recipe: Cut out the size you want according to the method of shreds you use, and cut off the large stems in the middle.

    Cut out the size you want according to the method of shreds you use, and cut off the large stems in the middle.

  5. Home Cooking Recipe: Shred according to your own conditions

    Shred according to your own conditions

  6. Home Cooking Recipe: A thin layer of kale in a layer of thin salt is pressed into the cabbage to soften the water.

    A thin layer of kale in a layer of thin salt is pressed into the cabbage to soften the water.

  7. Home Cooking Recipe: A large layer of cabbage in a sealed jar with a little onion, apple slices, cloves, juniper berries, this dried raspberry, I have Baidu, called arborvitae or juniper berries

    A large layer of cabbage in a sealed jar with a little onion, apple slices, cloves, juniper berries, this dried raspberry, I have Baidu, called arborvitae or juniper berries

  8. Home Cooking Recipe: After the sealed can is filled, lay a whole layer of cabbage leaves. It is best to find something to press down, but I am useless.

    After the sealed can is filled, lay a whole layer of cabbage leaves. It is best to find something to press down, but I am useless.

  9. Home Cooking Recipe: The bottle of sauerkraut can be eaten in the refrigerator for up to a week.

    The bottle of sauerkraut can be eaten in the refrigerator for up to a week.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro