Recipe: German salted pig

Home Cooking Recipe: German salted pig

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut two knives on each side of the pig's elbow to prevent the epidermis from retracting during the treatment process.

    Cut two knives on each side of the pig's elbow to prevent the epidermis from retracting during the treatment process.

  2. Home Cooking Recipe: Put the tanning materials and pig's feet, and let the fire boil for 90 minutes.

    Put the tanning materials and pig's feet, and let the fire boil for 90 minutes.

  3. Home Cooking Recipe: Remove the pig's elbow and wipe off the water. Put the plastic wrap underneath and apply the spices, salt and pepper to the heat.

    Remove the pig's elbow and wipe off the water. Put the plastic wrap underneath and apply the spices, salt and pepper to the heat.

  4. Home Cooking Recipe: Spread evenly and massage several times with your hands

    Spread evenly and massage several times with your hands

  5. Home Cooking Recipe: To be even and round

    To be even and round

  6. Home Cooking Recipe: Wrap the plastic wrap, the tighter the better, put it in the refrigerator for 24 hours

    Wrap the plastic wrap, the tighter the better, put it in the refrigerator for 24 hours

  7. Home Cooking Recipe: Remove and put in the fresh-keeping bag, add the whole can of dark beer (has softened meat effect) and then remove it in the refrigerator for 24 hours, remove it, put the tin foil into the shredded onion, and put the pig hand on it.

    Remove and put in the fresh-keeping bag, add the whole can of dark beer (has softened meat effect) and then remove it in the refrigerator for 24 hours, remove it, put the tin foil into the shredded onion, and put the pig hand on it.

  8. Home Cooking Recipe: Insert the pork knuckle with meat or fork (baked and crispy), preheat the oven 185 degrees, and the middle layer for 45 minutes.

    Insert the pork knuckle with meat or fork (baked and crispy), preheat the oven 185 degrees, and the middle layer for 45 minutes.

  9. Take out the slice, and the crispy inside is crisp and refreshing.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro