German ring cake Baumkuchen is a layered cake, very popular in Europe, Japan has a ring cake for sale, the price is high. Traditionally, the annual ring cake is made by brushing the paste on a rotating shaft and brushing the batter again after a short baking. Skilled pastry chefs can make 25 layers of cakes weighing up to 100 pounds. The layers of the pattern resemble the annual rings of trees, so they are called annual rings. Baumkuchen's ingredients are usually butter, eggs, sugar, vanilla extract and flour, and in a certain proportion of formula, some formulas add honey, marzipan, nuts, rum, etc., to make the taste more fragrant. The home version does not have such a circular wheel, so it is generally made horizontal, called Schichttorte.
Add 6 tablespoons of milk and whipped cream mixture to the apricot jam and mix well
Soften the butter and add some sugar, make it white, add 1, stir evenly
The egg yolk and some sugar are thick and white, added to 2, and stirred evenly.
Add vanilla extract and lemon juice
Sift in low flour and cornstarch and mix well with a spatula
The protein is nearly hard foamed, added to the flour paste in portions, and stirred evenly.
Oven 220 degree barbecue state in the upper layer of the oven, first up and down roast, first add 2 scoops of half batter, flattened, baked for 15 minutes or so to golden brown.rAfter that, the oven turns into a barbecue state, and the paste is baked once and alternately. As the cake's 'long' time is gradually shortened. You can also add a few layers of jam in the middle to adjust the taste.
Chocolate Topping 1: Heat the butter with vanilla extract and rum and heat it to melt
Chocolate Noodles 2: Add chocolate to crush, to melt
Assembly 1: After the cake is cooled, the surface is topped with almond jam.
Assembly 2: Chocolate, with almond and minced edges
1. The surface color must be golden whenever you grill. The thinner the batter, the more beautiful the level 2. Use the grill function of the oven. Instead of baking.