Trotters remove excess oil and smear; two tablespoons of salt into the pot
Cut all the vegetables into large portions, put them in a pot, add water to flood the material, and add three tablespoons of salt.
Stew for 40 minutes, at this time the kitchen has thick pork feet
Place the cooled pig's feet in the oven, bake for 180 minutes at 180 degrees, then adjust to 200 degrees for 20 minutes.
While roasting the trotters, prepare to fry the German sausage and put a little butter on the simmer.
The sauerkraut is heated and the code is at the bottom of the plate.
叮~The pig's feet are roasted.
The crispy pork feet can be served on the table. It’s really superfluous to see such a pastry.