Recipe: German pig's foot

Home Cooking Recipe: German pig's foot

Ingredients:

Steps:

  1. Home Cooking Recipe: Trotters remove excess oil and smear; two tablespoons of salt into the pot

    Trotters remove excess oil and smear; two tablespoons of salt into the pot

  2. Home Cooking Recipe: Cut all the vegetables into large portions, put them in a pot, add water to flood the material, and add three tablespoons of salt.

    Cut all the vegetables into large portions, put them in a pot, add water to flood the material, and add three tablespoons of salt.

  3. Home Cooking Recipe: Stew for 40 minutes, at this time the kitchen has thick pork feet

    Stew for 40 minutes, at this time the kitchen has thick pork feet

  4. Home Cooking Recipe: Place the cooled pig's feet in the oven, bake for 180 minutes at 180 degrees, then adjust to 200 degrees for 20 minutes.

    Place the cooled pig's feet in the oven, bake for 180 minutes at 180 degrees, then adjust to 200 degrees for 20 minutes.

  5. Home Cooking Recipe: While roasting the trotters, prepare to fry the German sausage and put a little butter on the simmer.

    While roasting the trotters, prepare to fry the German sausage and put a little butter on the simmer.

  6. Home Cooking Recipe: The sauerkraut is heated and the code is at the bottom of the plate.

    The sauerkraut is heated and the code is at the bottom of the plate.

  7. Home Cooking Recipe: 叮~The pig's feet are roasted.

    叮~The pig's feet are roasted.

  8. The crispy pork feet can be served on the table. It’s really superfluous to see such a pastry.


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