Recipe: German pickled cabbage

Home Cooking Recipe: German pickled cabbage


The sauerkraut that I ate at the German restaurant was very good. I came back a few times and it was sour. After seeing a jj sauerkraut in a foreign country, the sauerkraut was delicious.



  1. Pour the sauerkraut into the pot, add half a cup of water, add a little sugar, boil over low heat and cook for 20 minutes, then drain the water.

  2. Hot pot, add a little butter, add onions, stir fry, a little onion can turn off the fire

  3. Add the onion to the cooked sauerkraut and stir.


This processed sauerkraut will not be too sour, with mashed potatoes, German sausage, alkaline water bread, a simple meal is completed.

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