Recipe: German pickled cabbage

Home Cooking Recipe: German pickled cabbage

Notes:

The sauerkraut that I ate at the German restaurant was very good. I came back a few times and it was sour. After seeing a jj sauerkraut in a foreign country, the sauerkraut was delicious.

Ingredients:

Steps:

  1. Pour the sauerkraut into the pot, add half a cup of water, add a little sugar, boil over low heat and cook for 20 minutes, then drain the water.

  2. Hot pot, add a little butter, add onions, stir fry, a little onion can turn off the fire

  3. Add the onion to the cooked sauerkraut and stir.

Tips:

This processed sauerkraut will not be too sour, with mashed potatoes, German sausage, alkaline water bread, a simple meal is completed.


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