Recipe: German muffin (simple and quick to try)

Home Cooking Recipe: German muffin (simple and quick to try)

Notes:

The original party comes from the KIKI family in Tokyo Good Time, two 6.5-inch Lodge single-handle pots, used a lot on Liu Zongli, so made a few changes, the original will also be attached, you can refer to. In addition, this recipe has no sugar, it is relatively light, you can adjust it in moderation, you can also add some fruit mix, very simple and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Low-gluten flour and salt are evenly sieved for use

    Low-gluten flour and salt are evenly sieved for use

  2. Home Cooking Recipe: Pour the vanilla extract into another pot and mix well

    Pour the vanilla extract into another pot and mix well

  3. Home Cooking Recipe: Pour the egg liquid into the flour and mix well. Pour the liquid into the powder.

    Pour the egg liquid into the flour and mix well. Pour the liquid into the powder.

  4. Preheat the Liu Zongli iron pan, 10g butter is melted in the wok

  5. Pour into the batter and put it in the oven for 20-20 minutes. After the oven is baked, add another piece of butter. Squeeze some lemon juice and it will be especially fresh, with different fruits and sprinkle with powdered sugar.

Tips:

1. There is no sugar in the recipe. If the salt will become salty, you can add the right amount of sugar according to your preference. 2. When baking, the batter will rise very high, and it will fall back after a while; 3. If you want Take a photo, ask for a quick hand, or the butter that will be put in will melt because of the heat; 4. The surface can be matched with lemon flavor, figs and other fruits to play freely.


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