Recipe: ???? German alkaline water pack Brezel???? (homely baking soda version)

Home Cooking Recipe: ???? German alkaline water pack Brezel???? (homely baking soda version)

Notes:

[???? 水 水 е е е е е е е е е е U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U I want to eat ~ to the real thing to do the fake =_= In addition to not so enchanting bright ~ not rigorous scientific I ... but still have a rigorous homework 呐 ... my version! It is the fat version! ????????hhhh

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation

    Preparation

  2. Home Cooking Recipe: Add yeast and sugar to the bowl of the noodles and mix well;

    Add yeast and sugar to the bowl of the noodles and mix well;

  3. Home Cooking Recipe: Pour milk and salt, stir;

    Pour milk and salt, stir;

  4. Home Cooking Recipe: Add butter after stirring for a while;

    Add butter after stirring for a while;

  5. Home Cooking Recipe: Continue to stir, knead; knead until the dough does not touch the bowl, remove the dough on the noodles;

    Continue to stir, knead; knead until the dough does not touch the bowl, remove the dough on the noodles;

  6. Home Cooking Recipe: 揉 to the rough film, the expansion stage can be; or the direct machine surface expansion stage (ie coarse film)

    揉 to the rough film, the expansion stage can be; or the direct machine surface expansion stage (ie coarse film)

  7. Home Cooking Recipe: Set the ball and cover the plastic wrap for 15 minutes - room temperature (25 degrees)

    Set the ball and cover the plastic wrap for 15 minutes - room temperature (25 degrees)

  8. Home Cooking Recipe: After 15 minutes, divide the dough into 5 equal portions, knead into a cylindrical shape as shown in the figure, cover the plastic wrap, and relax for 5 minutes;

    After 15 minutes, divide the dough into 5 equal portions, knead into a cylindrical shape as shown in the figure, cover the plastic wrap, and relax for 5 minutes;

  9. Home Cooking Recipe: Take out one piece, press the flat and fold it as shown in the figure, and use the palm root to squat down to make its edge compact; repeat this action again—folding and palm root pressing the edge;

    Take out one piece, press the flat and fold it as shown in the figure, and use the palm root to squat down to make its edge compact; repeat this action again—folding and palm root pressing the edge;

  10. Home Cooking Recipe: Both hands are like a squat, and the middle is 10 cm thick, the long strips on both sides, and the length is about 70 cm;

    Both hands are like a squat, and the middle is 10 cm thick, the long strips on both sides, and the length is about 70 cm;

  11. Home Cooking Recipe: As shown in the figure, the upper part is turned two times and knotted, and the main part is compacted with fingers;

    As shown in the figure, the upper part is turned two times and knotted, and the main part is compacted with fingers;

  12. Home Cooking Recipe: After being prepared, put it on the baking sheet covered with anti-adhesive paper, cover the plastic wrap at room temperature for 25 minutes at room temperature; put the awake dough into the refrigerator for 1 hour (the size of the awake dough is less than doubled)

    After being prepared, put it on the baking sheet covered with anti-adhesive paper, cover the plastic wrap at room temperature for 25 minutes at room temperature; put the awake dough into the refrigerator for 1 hour (the size of the awake dough is less than doubled)

  13. Home Cooking Recipe: When the freezing is good, start to boil the water; the fire will boil the water until it is bubbling (when it is fast). Put the baking soda into the water several times (waterproof). After boiling, turn to a small fire to keep the temperature;

    When the freezing is good, start to boil the water; the fire will boil the water until it is bubbling (when it is fast). Put the baking soda into the water several times (waterproof). After boiling, turn to a small fire to keep the temperature;

  14. Home Cooking Recipe: Take the frozen dough out of the refrigerator; at this time preheat the oven to fire up and down 250 degrees;

    Take the frozen dough out of the refrigerator; at this time preheat the oven to fire up and down 250 degrees;

  15. Home Cooking Recipe: Put it into the pot with a colander; start the pot for 30 seconds;

    Put it into the pot with a colander; start the pot for 30 seconds;

  16. Home Cooking Recipe: When cooking, you can press the dough back with a spoon to make it soaked in baking soda.

    When cooking, you can press the dough back with a spoon to make it soaked in baking soda.

  17. Home Cooking Recipe: Take 30 seconds to remove the water

    Take 30 seconds to remove the water

  18. Home Cooking Recipe: Placed on a baking sheet;

    Placed on a baking sheet;

  19. Home Cooking Recipe: After cooking, the surface is sprinkled with sea salt or white sesame;

    After cooking, the surface is sprinkled with sea salt or white sesame;

  20. Home Cooking Recipe: Into the oven, 250 degrees up and down, bake for 12-15 minutes until the bread is brown, you can get out and let it cool.

    Into the oven, 250 degrees up and down, bake for 12-15 minutes until the bread is brown, you can get out and let it cool.

Tips:

???? 的 的 碱 碱 碱 碱 碱 碱 碱 碱 碱 碱 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 海 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~


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