Recipe: Germ toast

Home Cooking Recipe: Germ toast

Notes:

The best thing to practice is the white toast. This is the recipe of Hach's teacher. On the basis of white toast, the wheat germ is added. Special fragrance and nutrition. Making a sandwich is simply delicious. Don't want it. Haha

Ingredients:

Steps:

  1. Home Cooking Recipe: Wheat germ is baked in the oven 150 degrees in advance for 60 minutes. Mix in several times. Bake to a darker state. Wheat germ is soaked one night.

    Wheat germ is baked in the oven 150 degrees in advance for 60 minutes. Mix in several times. Bake to a darker state. Wheat germ is soaked one night.

  2. Home Cooking Recipe: Put all the materials except butter into the chef's machine. Add the butter (low-speed butter mix) and then stir it at high speed. Then reach the expansion stage. At this time, the ductility and elasticity are better.

    Put all the materials except butter into the chef's machine. Add the butter (low-speed butter mix) and then stir it at high speed. Then reach the expansion stage. At this time, the ductility and elasticity are better.

  3. Home Cooking Recipe: Then put the germ into the germ and mix it evenly at a low speed and then send it at 28 degrees. It takes about 1-1.5 hours to send it to 2-2.5 times.

    Then put the germ into the germ and mix it evenly at a low speed and then send it at 28 degrees. It takes about 1-1.5 hours to send it to 2-2.5 times.

  4. Home Cooking Recipe: Fermented dough 176g one split rounded up for 20 minutes

    Fermented dough 176g one split rounded up for 20 minutes

  5. Home Cooking Recipe: 1.5 rolls at a time, 20 minutes at a time

    1.5 rolls at a time, 20 minutes at a time

  6. Home Cooking Recipe: The second volume is about 2.5-3 circles. No picture is taken here. Put the toast film up and down to leave some space. Finally, 33-37 degrees moderate 80% fermentation to the mold 9 minutes.

    The second volume is about 2.5-3 circles. No picture is taken here. Put the toast film up and down to leave some space. Finally, 33-37 degrees moderate 80% fermentation to the mold 9 minutes.

  7. Home Cooking Recipe: The oven is preheated in advance. Under the fire 190, fire 150, bake for 40 minutes, cover the tin foil for 20 minutes, do not open the oven door too early, adjust the temperature according to the oven.

    The oven is preheated in advance. Under the fire 190, fire 150, bake for 40 minutes, cover the tin foil for 20 minutes, do not open the oven door too early, adjust the temperature according to the oven.

  8. Home Cooking Recipe: Baked, can be made into a sandwich, very delicious, sealed and preserved.

    Baked, can be made into a sandwich, very delicious, sealed and preserved.

  9. Home Cooking Recipe: Began to eat

    Began to eat

Tips:

Toast without eggs and dairy products is the most basic test. There will be no big headshots, but it is very delicious. If you have any problems, you can use WeChat 6545011.


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