I don't know if you still remember the milk tea that I had sent to Lipton tea bags and Wangzi milk. Simple sweet. However, since I have tasted the version I made today, the taste is really tempting. The tea is fragrant and rich in milk, and the entrance is silky and slippery. It is the collection of raw materials is not easy, but there is a versatile treasure! The following are three copies.
Stir-fried germ. In order to wash the pot less, I used a milk pot to cook black tea for a while. After the pot is hot, turn to a small fire, pour the germ, and stir fry. After about three minutes, there will gradually be a scent of similar milk. 70 After 80, have you raised your warm memories? When all the germs have turned golden yellow, they are sown and packed in three cups.
2. Cook black tea. In the same pot, add tea and water. Boil the fire, turn off the heat, and simmer for three minutes. The tea leaves were filtered through a sieve, and the tea was poured into three cups.
Add milk. The same is still divided into three.
Sprinkle and stir with a spoon to drink! Let's put the whole family in this place.
1. Like sweet children's shoes can put brown sugar, sugar cubes! Honey, or a handful of, add maple syrup. I didn't add it because I liked the sweetness of the refined black tea and the rich milky taste of the milk. 2. Not afraid of trouble, you can finally add the germ. One-half of the bottom of the floating milk tea is more like the foreign food professional version, right? 3. Dr. Ximu, a famous nutrition expert, pointed out that wheat germ is the original form of wheat life, which is the highest nutritional value of wheat. Ximu believes that wheat germ is very suitable for breakfast. The content of 50 g wheat germ quality protein exceeds four eggs, and the protein in wheat germ is a high quality vegetable protein, which is very beneficial to the body's absorption. Wheat germ is also known as malt powder, germ, and golden yellow granules. Malt is one of the organs for germination and growth of wheat, accounting for 2.5% of the whole grain. It is rich in vitamin E, B1 and protein, and its nutritional value is very high. Germ is the root of wheat life and the most nutritious part of wheat.