Recipe: Germ milk

Home Cooking Recipe: Germ milk

Notes:

It is best to choose the food that is heated once in order to maximize the natural nutrition of the ingredients and help the baby to better digest and absorb. The taro is easy to digest without baking and is very suitable as a baby food supplement. This taro is added to the wheat germ, so the taro with coarse grains and milky notes is my favorite baby. Milk powder should also be selected for digestion and easy to absorb, so the milk powder added in the steamed bread, I used the beauty of the children's gold, from the Netherlands' own farm, it is said that it is completed from fresh milk to canned, the less processing Of course, the more natural nutrients can be preserved. In addition, Mei Su Jia Er Jin Dai milk powder has a light taste with natural milk, and the steamed taro is especially delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the flour is sieved, put it into the dish, add milk powder and wheat germ to saute in advance, add it after cooling, add another dish to add water, sugar and yeast, stir the chopsticks to melt the sugar, dissolve the yeast, and pour the yeast water into the dish. Stir-fry with chopsticks (Mai Su Jia's milk powder spoon, just 10 grams, three spoonfuls of milk powder just fine)

    After the flour is sieved, put it into the dish, add milk powder and wheat germ to saute in advance, add it after cooling, add another dish to add water, sugar and yeast, stir the chopsticks to melt the sugar, dissolve the yeast, and pour the yeast water into the dish. Stir-fry with chopsticks (Mai Su Jia's milk powder spoon, just 10 grams, three spoonfuls of milk powder just fine)

  2. Home Cooking Recipe: Use the palm root to press the dough into a dough and force it into a smoother dough.

    Use the palm root to press the dough into a dough and force it into a smoother dough.

  3. Home Cooking Recipe: Pry the dough, apply a little salad oil, squeeze the dough to absorb the oil

    Pry the dough, apply a little salad oil, squeeze the dough to absorb the oil

  4. Home Cooking Recipe: Continue to knead into a smooth dough

    Continue to knead into a smooth dough

  5. Home Cooking Recipe: If the dough is slightly hard, cover it with plastic wrap and let it stand for 3 minutes. If it is soft, it can be directly shaped. Sprinkle a little flour on the chopping board and knead the dough into a square.

    If the dough is slightly hard, cover it with plastic wrap and let it stand for 3 minutes. If it is soft, it can be directly shaped. Sprinkle a little flour on the chopping board and knead the dough into a square.

  6. Home Cooking Recipe: Smooth side down, flat on one side, a little water on the surface, wipe it, start rolling up the dough from the other side

    Smooth side down, flat on one side, a little water on the surface, wipe it, start rolling up the dough from the other side

  7. Home Cooking Recipe: Remember to roll up when rolling, to lengthen the dough and cut out the raw embryos with a length of five centimeters.

    Remember to roll up when rolling, to lengthen the dough and cut out the raw embryos with a length of five centimeters.

  8. Home Cooking Recipe: The steamer is covered with a silicone pad and discharged into the taro embryo. Remember to leave enough space between each taro.

    The steamer is covered with a silicone pad and discharged into the taro embryo. Remember to leave enough space between each taro.

  9. Home Cooking Recipe: Cover the steamer cover. Ferment at room temperature for one hour, until the hair is up to 1 times the size

    Cover the steamer cover. Ferment at room temperature for one hour, until the hair is up to 1 times the size

  10. Home Cooking Recipe: When the water is boiling, steam in the pot for 15 minutes.

    When the water is boiling, steam in the pot for 15 minutes.

Tips:

Poke link: https://www.xiachufang.com/recipe_list/109649932/ View more baby food supplement recipes~


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge