Recipe: Germ brown sugar small meal package

Home Cooking Recipe: Germ brown sugar small meal package

Notes:

I love making bread. Even if you are busy, I hope that I can insist on making bread twice a week. Today, if the bread is neglected, the decorative butter on the surface is really a very healthy bread. The dough is changed from the basic sweet dough. It is also possible to change the taste slightly, so that the small simmer can be slightly ingested. Usually do not like to eat cereals. So don't ask your friends if you want to ask what the germ is to replace, I will say it in advance. What is done is the germ meal package. Strictly speaking, the germ is not replaced by the germ. But for such a small bread, you can just change the germ to the same amount of other cereals or direct bread flour. The only thing to note is that the water absorption of different powders is very different, and the liquid itself can be flexible. The model of the color-flavored home, bought a long time to open the light of the cottage, the shape of a light god O (∩ _ ∩) O

Ingredients:

Steps:

  1. Home Cooking Recipe: The brown sugar is first poured into the milk pan with water and heated slightly until it is melted and cooled to remove the butter. The dough material is mixed and the gluten is formed into a coarse film state. Add butter and simmer until the expansion stage (with film)

    The brown sugar is first poured into the milk pan with water and heated slightly until it is melted and cooled to remove the butter. The dough material is mixed and the gluten is formed into a coarse film state. Add butter and simmer until the expansion stage (with film)

  2. Home Cooking Recipe: The dough is placed in a container and covered with plastic wrap for basic fermentation.

    The dough is placed in a container and covered with plastic wrap for basic fermentation.

  3. Home Cooking Recipe: The dough is fermented to 2-2.5 times, and the finger sticks to the flour and the hole is not retracted and does not collapse.

    The dough is fermented to 2-2.5 times, and the finger sticks to the flour and the hole is not retracted and does not collapse.

  4. Home Cooking Recipe: Take out the pressing exhaust to divide the dough into eight equal parts

    Take out the pressing exhaust to divide the dough into eight equal parts

  5. Home Cooking Recipe: Rolling the back cover wrap for 15 minutes

    Rolling the back cover wrap for 15 minutes

  6. Home Cooking Recipe: The loose dough is oval

    The loose dough is oval

  7. Home Cooking Recipe: Turn the smooth surface out, roll up, close the mouth and pinch

    Turn the smooth surface out, roll up, close the mouth and pinch

  8. Home Cooking Recipe: Put into the mold

    Put into the mold

  9. Home Cooking Recipe: The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), and the time is set to about 40 minutes until the dough is fermented twice as large as the dough and the water oven is taken 170 degrees. heat

    The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), and the time is set to about 40 minutes until the dough is fermented twice as large as the dough and the water oven is taken 170 degrees. heat

  10. Home Cooking Recipe: The surface of the fermented dough is cut with a sharp blade and placed with a cut butter strip. Spray a little water to sprinkle the appropriate amount of butter.

    The surface of the fermented dough is cut with a sharp blade and placed with a cut butter strip. Spray a little water to sprinkle the appropriate amount of butter.

  11. Home Cooking Recipe: Put it into the preheated oven and bake the upper and lower tubes at 170 degrees for about 15 minutes.

    Put it into the preheated oven and bake the upper and lower tubes at 170 degrees for about 15 minutes.

  12. Home Cooking Recipe: Release mold cooling

    Release mold cooling

  13. Home Cooking Recipe: See earlier, more dynamics, please pay attention to the WeChat subscription number: awu592872952

    See earlier, more dynamics, please pay attention to the WeChat subscription number: awu592872952

Tips:

1. Please increase or decrease the amount of liquid. 2. The surface butter decoration can be omitted. 3. The dialog box replies with the words “Crisp Grain”. See the crisp grain. This mold can be used with paper tray or directly on the baking tray. It doesn't matter.


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