I love making bread. Even if you are busy, I hope that I can insist on making bread twice a week. Today, if the bread is neglected, the decorative butter on the surface is really a very healthy bread. The dough is changed from the basic sweet dough. It is also possible to change the taste slightly, so that the small simmer can be slightly ingested. Usually do not like to eat cereals. So don't ask your friends if you want to ask what the germ is to replace, I will say it in advance. What is done is the germ meal package. Strictly speaking, the germ is not replaced by the germ. But for such a small bread, you can just change the germ to the same amount of other cereals or direct bread flour. The only thing to note is that the water absorption of different powders is very different, and the liquid itself can be flexible. The model of the color-flavored home, bought a long time to open the light of the cottage, the shape of a light god O (∩ _ ∩) O
The brown sugar is first poured into the milk pan with water and heated slightly until it is melted and cooled to remove the butter. The dough material is mixed and the gluten is formed into a coarse film state. Add butter and simmer until the expansion stage (with film)
The dough is placed in a container and covered with plastic wrap for basic fermentation.
The dough is fermented to 2-2.5 times, and the finger sticks to the flour and the hole is not retracted and does not collapse.
Take out the pressing exhaust to divide the dough into eight equal parts
Rolling the back cover wrap for 15 minutes
The loose dough is oval
Turn the smooth surface out, roll up, close the mouth and pinch
Put into the mold
The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), and the time is set to about 40 minutes until the dough is fermented twice as large as the dough and the water oven is taken 170 degrees. heat
The surface of the fermented dough is cut with a sharp blade and placed with a cut butter strip. Spray a little water to sprinkle the appropriate amount of butter.
Put it into the preheated oven and bake the upper and lower tubes at 170 degrees for about 15 minutes.
Release mold cooling
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1. Please increase or decrease the amount of liquid. 2. The surface butter decoration can be omitted. 3. The dialog box replies with the words “Crisp Grain”. See the crisp grain. This mold can be used with paper tray or directly on the baking tray. It doesn't matter.