Recipe: Germ black sesame seed

Home Cooking Recipe: Germ black sesame seed



  1. In addition to the germ + black sesame, all the other materials are mixed until the dough is slightly smooth, and then the germ and black sesame are added.

  2. Divide the dough directly into 5 parts. Roll round and cover with a damp cloth. Prepare 5 pieces of oil paper of appropriate size during 30 minutes.

  3. After the end of the hair, roll the dough into an oval and roll it up. 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将 将

  4. 2 minutes 30 minutes At the end, preheat the oven to 210 degrees. Cook a pot of water + a spoonful of white sugar. Boil and turn to low heat.

  5. Pick up the oil paper, put the dough into the water and tear off the oil paper. After each side is burned for 15 seconds, pick up the drained water and put it into the baking tray.

  6. Cook all the shellfish and quickly put the baking tray into the oven for 200 minutes and 20 minutes.

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