Recipe: Germ

Home Cooking Recipe: Germ

Notes:

Fang Zi from the Sina blog of love and freedom, feels very good to move, Beiguo low sugar and low oil is relatively healthy, very tough and chewy, and will often be used as the main breakfast at home. Organizing recipes is a record of life, and it is also convenient for operation. Enjoy the process, just for fun.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dough is mixed with other materials besides the butter and kneaded into a smooth dough. Because the flour is not too big, I am handcuffed. Add butter to the whole

    The dough is mixed with other materials besides the butter and kneaded into a smooth dough. Because the flour is not too big, I am handcuffed. Add butter to the whole

  2. Home Cooking Recipe: Able to pull out a strong glove film

    Able to pull out a strong glove film

  3. Home Cooking Recipe: Divide the dough into 6 portions

    Divide the dough into 6 portions

  4. Home Cooking Recipe: Round and then relax for 5-10 minutes

    Round and then relax for 5-10 minutes

  5. Home Cooking Recipe: Knead the loose dough into an ellipse

    Knead the loose dough into an ellipse

  6. Home Cooking Recipe: Fold up one third, press down

    Fold up one third, press down

  7. Home Cooking Recipe: Also fold down a third, press down

    Also fold down a third, press down

  8. Home Cooking Recipe: Folded from the middle, pressed firmly

    Folded from the middle, pressed firmly

  9. Home Cooking Recipe: Pressing at the joint

    Pressing at the joint

  10. Home Cooking Recipe: 揉 round 揉 long about 25 cm

    揉 round 揉 long about 25 cm

  11. Home Cooking Recipe: Infertile

    Infertile

  12. Home Cooking Recipe: Rolled over, the thin one received a thin head

    Rolled over, the thin one received a thin head

  13. Home Cooking Recipe: Wrap it up

    Wrap it up

  14. Home Cooking Recipe: Prepare all the bagels in turn, put them in a baking tray, and ferment for 30 minutes in a warm and humid place. I don't stick to the baking tray. I need a padding cloth for the general baking tray.

    Prepare all the bagels in turn, put them in a baking tray, and ferment for 30 minutes in a warm and humid place. I don't stick to the baking tray. I need a padding cloth for the general baking tray.

  15. Home Cooking Recipe: The dough is fermented. At this time, the shellfish water is boiled. Put the water and sugar together in the pot and boil.

    The dough is fermented. At this time, the shellfish water is boiled. Put the water and sugar together in the pot and boil.

  16. Home Cooking Recipe: Add the bagels, cook for 30 seconds, turn over and cook for another 30 seconds.

    Add the bagels, cook for 30 seconds, turn over and cook for another 30 seconds.

  17. Home Cooking Recipe: Remove the drained water and put it in the baking tray

    Remove the drained water and put it in the baking tray

  18. Home Cooking Recipe: The oven is preheated to 200 degrees, the middle layer, and baked for 20 minutes.

    The oven is preheated to 200 degrees, the middle layer, and baked for 20 minutes.

  19. Home Cooking Recipe: Baked, browned surface, looking at appetite

    Baked, browned surface, looking at appetite

  20. Home Cooking Recipe: Very tough and chewy

    Very tough and chewy

  21. Home Cooking Recipe: Low oil and low sugar are very healthy

    Low oil and low sugar are very healthy

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