I accidentally found the Southeast Asian fragrant leaves of the refrigerator mother. I mixed it. I didn’t expect the taste of Thai food.
Washed slices of mushrooms, boiled water, add 1 teaspoon of salt, 1 tablespoon of oil, sliced mushrooms, and water.
Hot pot cold oil, fragrant garlic and scallion. Put the hot mushroom slices and stir fry quickly. Add the oyster sauce, black pepper, rice wine, a little salt, stir well, add the millet pepper, scallions, fragrant leaves, stir-fry for a while, then serve.