Recipe: Geranium mushroom

Home Cooking Recipe: Geranium mushroom

Notes:

I accidentally found the Southeast Asian fragrant leaves of the refrigerator mother. I mixed it. I didn’t expect the taste of Thai food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed slices of mushrooms, boiled water, add 1 teaspoon of salt, 1 tablespoon of oil, sliced ​​mushrooms, and water.

    Washed slices of mushrooms, boiled water, add 1 teaspoon of salt, 1 tablespoon of oil, sliced ​​mushrooms, and water.

  2. Hot pot cold oil, fragrant garlic and scallion. Put the hot mushroom slices and stir fry quickly. Add the oyster sauce, black pepper, rice wine, a little salt, stir well, add the millet pepper, scallions, fragrant leaves, stir-fry for a while, then serve.


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