Recipe: Geranium mushroom
Notes:
I accidentally found the Southeast Asian fragrant leaves of the refrigerator mother. I mixed it. I didn’t expect the taste of Thai food.
Ingredients:
- 20 mushrooms
- Fragrant leaf
- 3-5 peppers
- Shallot 2-3
- Salad oil
- Salt amount
- 3 spoons of oyster sauce
- Black pepper looking at the individual
- 3 scoops of cooking wine
Steps:
-
Washed slices of mushrooms, boiled water, add 1 teaspoon of salt, 1 tablespoon of oil, sliced mushrooms, and water.
-
Hot pot cold oil, fragrant garlic and scallion. Put the hot mushroom slices and stir fry quickly. Add the oyster sauce, black pepper, rice wine, a little salt, stir well, add the millet pepper, scallions, fragrant leaves, stir-fry for a while, then serve.
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