Orange has been in the baking pit for three years. I have always liked to eat cookies, and then I started doing it. I started by searching for popular recipes, but I found that it is better to buy it than to buy it. So I ate the cookies on the market. , plus baking group learning, watching videos, looking for teachers, buying courses, all that can be thought of, just to make the perfect cookies in the heart. Virgo's pursuit of perfection is so hopeless. Finally, I finally found the teacher next door, and found a beautifully-patterned, non-collapsed, delicious and crisp cookie. Orange does not like crisp cookies. This recipe can be Crisp slag, the taste of the mouth is instant, the taste is beyond imagination, especially for children, thank you for the guidance of the teacher next door, Lao Wang. Key points: 1. Raw materials must be replaced as required, except for milk powder. Others must not replace other brands. . Butter: President's Butter Roll High Powder: Queen's Japanese Toast Powder Low Powder: Queen Corn Starch: Knorr Sugar Powder: There should be no starch milk powder in the package after the package: Deyun Skim Milk Powder 2, to ensure the pattern is clear and not the point of butter Softening can not be excessive, can not be excessively kneading must be seriously smashed, at least 10 minutes 3,8 teeth 裱 flower mouth: Taobao Soul deer 4, vertical squeezing the baking tray, do not draw a circle, do not sway, vertical force The pattern is naturally superimposed, just lift it with the height. 5, after ten minutes into the furnace, cover the tin foil 6, the square can be used to make 36 welcomes to love the baking and love food, and exchange experience, WeChat: 13761259911
The butter roll is cut into thin slices and placed on the wall to put the heat on the wall for 10 minutes. It should not be excessive and can be observed at any time.
Soften to the shovel when pushing a little resistance, you can send me a hand to take the phone to shoot, the other hand with a shovel to push the butter can push the basin to run, if not push the basin to push, the basin does not move in place is softened, to Put the ice in the fridge for a while.
Butter and sugar powder, the salt is sent to the color whitish, doubled, feathery, and the egg has a small sharp corner and stops sending. Must not play excessive, or collapse.
Beat the egg on the sharp corner
Sift all the powder into the butter and mix well to see no dry powder.
Use a silicone shovel to roll the dough on the pot wall and crush it with a little force until the surface is smooth and delicate, and open the hand with a hand to make the group not sticky. This step is at least ten minutes, so be sure to do it carefully, otherwise it will not be crowded.
The garland of the garland is squeezing perpendicularly to the baking tray, and the garland of the garland does not need to be turned or swayed. The extruded surface will fold into a flower by itself, and it is only necessary to raise the garland with the height. If you can't squeeze it, the butter doesn't soften in place, and the shot is not in place. The sixth step is not in place. If you can't fold your own flowers, it means that the butter is softened excessively and over-exposed. It is recommended to squeeze the flowers with a silicone flower bag and squeeze about 30 pieces. 130 degrees, the middle layer is baked for 40 to 50 minutes, and the tin foil is covered after 10 minutes.
Cooled out and sealed.
1, Fangzi do not arbitrarily change 2, if you want to add butter 3, if you want to reduce the powder, the amount is too crisp, it is recommended not to reduce.