Recipe: Gelatin cake

Home Cooking Recipe: Gelatin cake

Ingredients:

Steps:

  1. Home Cooking Recipe: 150 grams of rock sugar into the main pot, 15 seconds / speed 10 into ice powder, pour out the rock sugar powder for use (without washing pot);

    150 grams of rock sugar into the main pot, 15 seconds / speed 10 into ice powder, pour out the rock sugar powder for use (without washing pot);

  2. Home Cooking Recipe: Cut the gelatin into small pieces with large scissors and put them into the main pot.

    Cut the gelatin into small pieces with large scissors and put them into the main pot.

  3. Home Cooking Recipe: 15 seconds / speed 10 gelatin into powder, pour into the wine for 1 hour;

    15 seconds / speed 10 gelatin into powder, pour into the wine for 1 hour;

  4. Home Cooking Recipe: Then 20 minutes / 100 degrees / speed 1, and then put the rock sugar powder / 枸杞 / longan / red dates together into the main pot, 10 minutes / 100 degrees / speed 1 reverse, do not cover the cup lid; add sesame walnuts into the 5 Minute/speed 1, reverse stirring, complete.

    Then 20 minutes / 100 degrees / speed 1, and then put the rock sugar powder / 枸杞 / longan / red dates together into the main pot, 10 minutes / 100 degrees / speed 1 reverse, do not cover the cup lid; add sesame walnuts into the 5 Minute/speed 1, reverse stirring, complete.

  5. Home Cooking Recipe: Put in a container with baking paper and cool it in the refrigerator;

    Put in a container with baking paper and cool it in the refrigerator;

  6. Home Cooking Recipe: Sliced ​​after solidification;

    Sliced ​​after solidification;

  7. Home Cooking Recipe: Do your own gelatin in winter, healthy and rest assured! Wrap it up, is it a bit tall? ^_^

    Do your own gelatin in winter, healthy and rest assured! Wrap it up, is it a bit tall? ^_^

Tips:

Raw sesame seeds and raw walnuts should be cooked in the oven, which will make it more fragrant: sesame is baked at 170 degrees for 5 minutes, and walnuts at 170 degrees for 7 minutes.


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