The days of the autumn are coming, and the recent rainy weather makes people lazy. This soup is suitable for the whole family!
Ginger is cut into pieces, red dates are washed clean, shiitake mushrooms are soaked in warm water, and Tianma cuts small pieces.
After the dried squid has been washed for a night, be sure to tear off the black skin on the surface.
The chicken is cut into pieces and soaked in the cold water of a spoonful of cooking wine for fifteen minutes!
Boil water, put the chicken and squid after the water is opened!
After the water is opened, rinse the floating foam!
Pour into the casserole, pour the red dates, ginger, gastrodia, mushrooms into the casserole, add the onion knot!
After the fire is boiled, simmer for two hours on low heat and season with salt.
Finally, add a little clam and pepper to taste!
The taste of the chicken squid mixed squid Q bomb! This soup can really drink a few bowls!