Recipe: Garlic white meat

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• Recipe: Garlic white meat

Notes:

Do it for the first time.

Ingredients:

• Pork belly 250g
• Garlic 25g
• 3 spoons of oily hot pepper
• 3 spoons of soy sauce
• Sugar 10g
• 3 spoons of balsamic vinegar
• Peppercorns shaoxu
• a little white sesame
• Ginger slices 5 pieces
• 3 tablespoons of cooking wine

Steps:

1. 

   Material preparation

2. 

   Put the garlic into a bowl with a garlic clove

3. 

   3 tablespoons of chili oil in a pan to heat

4. 

   Put the right amount of pepper and fry

5. 

   Then pour in the right amount of white sesame seeds, the simple version of chili oil will do well.

6. 

   At this time, burn a pot of water on the fire. After the water boils, put 3 pieces of pork belly and pour 3 tablespoons of wine.

7. 

   Put 5 pieces of ginger slices and cook for 10 minutes.

8. 

   The fried chili oil just poured into the garlic that is in contact with the air.

9. 

   Pour 3 scoops of soy sauce

10. 

    Two spoonfuls of white sugar

11. 

    3 tablespoons of vinegar

12. 

    The sauce is ready, put it aside

13. 

    Half a cucumber shredded and placed in a dish in the middle

14. 

    The boiled pork belly is drained from cold water, drained and allowed to cool.

15. 

    Then slice the pork belly

16. 

    Then piled on the cucumber wire

17. 

    Pour the sauce and sprinkle with chopped green onion.

18. 

    Okay

19. 

    Mix and eat

Tips:

Remember to brush your teeth after eating

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