This is another extension of the recipe. In fact, I made a garlic okra two days ago. The sauce tastes good. I tried the spinach today. I didn’t expect it to have a flavor.
Wash the spinach for use.
Add the chopped garlic foam to the hot pot and fry the color to turn off the heat. Bring it into a small bowl, add some salt and sugar to the rest of the room, and pour it into the chopsticks.
After the water is opened, add the spinach to a hot boil for about 30 seconds. After a long time, the spinach will turn yellow (you can add some oil to brighten the color during the hot process).
Finally, remove and pour the sauce that has been adjusted.