One section of the spinach is a section, which is picked up by hand;
Wash and drain water;
Garlic chopped into garlic;
Heat the wok hot oil, blaze, quickly sauté the garlic, pour in the spinach and stir fry until the soft, seasoned with salted chicken, you can!
* The cooking oil should be slightly more * If you use lard to cook, it will be even more fragrant!