Recipe: Garlic vinegar

Home Cooking Recipe: Garlic vinegar

Notes:

Evening snacks must be eaten, eat more vinegar, vinegar raises ~

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the radish, the larger ones can be cut in half, the radish slices can be lighted, and then salted for ten minutes to make the radish out of the water.

    First cut the radish, the larger ones can be cut in half, the radish slices can be lighted, and then salted for ten minutes to make the radish out of the water.

  2. Home Cooking Recipe: Add the sugar to the warm water, stir until the sugar melts, add the vinegar, soy sauce, garlic, chili, stir and use.

    Add the sugar to the warm water, stir until the sugar melts, add the vinegar, soy sauce, garlic, chili, stir and use.

  3. Home Cooking Recipe: Pour off the water inside the radish, wash the radish slices with cold water to remove the salt, then dry or dry.

    Pour off the water inside the radish, wash the radish slices with cold water to remove the salt, then dry or dry.

  4. Home Cooking Recipe: Finally, pour the vinegar into the radish slices, make sure that each radish is soaked in vinegar, remember to use glass or ceramic ware, and then put it in the refrigerator the next day.

    Finally, pour the vinegar into the radish slices, make sure that each radish is soaked in vinegar, remember to use glass or ceramic ware, and then put it in the refrigerator the next day.

Tips:

Do not cut the garlic too fine, coarse grain


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