Evening snacks must be eaten, eat more vinegar, vinegar raises ~
First cut the radish, the larger ones can be cut in half, the radish slices can be lighted, and then salted for ten minutes to make the radish out of the water.
Add the sugar to the warm water, stir until the sugar melts, add the vinegar, soy sauce, garlic, chili, stir and use.
Pour off the water inside the radish, wash the radish slices with cold water to remove the salt, then dry or dry.
Finally, pour the vinegar into the radish slices, make sure that each radish is soaked in vinegar, remember to use glass or ceramic ware, and then put it in the refrigerator the next day.
Do not cut the garlic too fine, coarse grain