When you cook a dish, you will never forget to bake a few small tomatoes, that is, to enhance the color and taste. Today, I want to give the children a pasta and think of this little tomato, so I bake a small bowl and bake it when it is full!
Washing small tomatoes
Use the tip of the knife to stroke it, and the skin can be broken.
In this way, in order to let the parents see the depth of my stroke, the actual light stroke can be. Cut three knives per turn, then put a little salt and marinate a little olive oil.
Peel the garlic, add salt and chop, add apple cider vinegar and sugar to adjust the juice.
Pour the garlic vinaigrette onto the small tomato, preheat the oven for 200 minutes on fire, and add the marinated tomato for 15 to 20 minutes. (Adjust the time according to the number of baked and the size of the purchase)
The skin is crumpled and wrinkled! Sour and sweet. Delicious.
Mix pasta, salad, and put it on after baking the pizza. You can make a sandwich, etc. Wild.