Recipe: Garlic vinaigrette with roasted garlic sauce

Home Cooking Recipe: Garlic vinaigrette with roasted garlic sauce

Notes:

When you cook a dish, you will never forget to bake a few small tomatoes, that is, to enhance the color and taste. Today, I want to give the children a pasta and think of this little tomato, so I bake a small bowl and bake it when it is full!

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing small tomatoes

    Washing small tomatoes

  2. Home Cooking Recipe: Use the tip of the knife to stroke it, and the skin can be broken.

    Use the tip of the knife to stroke it, and the skin can be broken.

  3. Home Cooking Recipe: In this way, in order to let the parents see the depth of my stroke, the actual light stroke can be. Cut three knives per turn, then put a little salt and marinate a little olive oil.

    In this way, in order to let the parents see the depth of my stroke, the actual light stroke can be. Cut three knives per turn, then put a little salt and marinate a little olive oil.

  4. Home Cooking Recipe: Peel the garlic, add salt and chop, add apple cider vinegar and sugar to adjust the juice.

    Peel the garlic, add salt and chop, add apple cider vinegar and sugar to adjust the juice.

  5. Home Cooking Recipe: Pour the garlic vinaigrette onto the small tomato, preheat the oven for 200 minutes on fire, and add the marinated tomato for 15 to 20 minutes. (Adjust the time according to the number of baked and the size of the purchase)

    Pour the garlic vinaigrette onto the small tomato, preheat the oven for 200 minutes on fire, and add the marinated tomato for 15 to 20 minutes. (Adjust the time according to the number of baked and the size of the purchase)

  6. Home Cooking Recipe: The skin is crumpled and wrinkled! Sour and sweet. Delicious.

    The skin is crumpled and wrinkled! Sour and sweet. Delicious.

Tips:

Mix pasta, salad, and put it on after baking the pizza. You can make a sandwich, etc. Wild.


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