Recipe: Garlic vermicelli shrimp

Home Cooking Recipe: Garlic vermicelli shrimp

Notes:

Go to a small partner's house for dinner, the most successful dish

Ingredients:

Steps:

  1. Home Cooking Recipe: Fans are soaked in warm water for about 30 minutes.

    Fans are soaked in warm water for about 30 minutes.

  2. Sea prawn shears, cut the shrimp back and remove the shrimp line. Cut the shrimp from the back and cross a knife on the shrimp to fix the shrimp

  3. Spread the fans at the bottom of the dish and put the shrimp on the plate

  4. Put 1/2 of all minced garlic in a frying pan and mix with the remaining minced garlic, ginger, soy sauce, soy sauce, oyster sauce, vinegar, salt, sugar, broth and pour on the shrimp.

  5. Put it in the pot, steam it for four or five minutes.

  6. Sprinkle with chopped green onion and add 3 teaspoons of oil to the shrimp and serve on the table.

Tips:

1. Fans don't want to soak too soft, otherwise they will be too soft and rotten after steaming. There is no chewy. 2. The sauce on the shrimp is not too much. 10 shrimps are probably half a bowl. 3. The garlic must be Half of the life, half of the fried, so the fragrance is just right. 4. When the shrimp is about to go out of the pan, start the hot oil, add oil as soon as possible after the pan, and lock the umami. The oil is a little bit more, otherwise the color is not bright enough.


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