Recipe: Garlic vermicelli shrimp

Home Cooking Recipe: Garlic vermicelli shrimp


A salt and seafood dinner that can be hospitality, how to taste, how to try? Absolutely five-star taste!



  1. Cut the fresh shrimp from the back of the shrimp with scissors, pick out the shrimp line, cut off the shrimp, use a knife to rub a few shrimps, and then pass the toothpick through the whole shrimp.

  2. Fans use cold water for half an hour, cut a few knives with scissors, pad in the plate

  3. Put the shrimp head out, chrysanthemum and neatly placed on the fans

  4. Burning garlic juice: start the pot, wait until the oil is 40% hot, simmer the garlic in a small fire, and pour it on the garlic shrimp.

  5. Boiled soup: two spoons of broth, soy sauce, white sugar, boil over low heat, poured on garlic shrimp

  6. Spread a little pepper on the back of the shrimp

  7. Boil a pot of boiling water, boil the shrimp after boiling for 4 minutes

  8. Steam the good end, sprinkle the chopped green onion on the shrimp, take 2 teaspoons of oil, heat it on a small fire, and quickly pour it on the chopped green onion, gorgeous!


When I first made this dish, I didn't wear a toothpick, which caused the shrimp to be distorted when it was steamed. It was not good to sell. When this method came out, it was solved! Steaming out is full of temptation!  The steps of burning the soup can not be omitted. If there is no bone soup, tell everyone a cockroach: replace it with a thick soup with a little water, without any loss of flavor!

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