Soak up fans with hot water
I use the amount of 3 garlic just right, like garlic can put more, put the garlic into garlic, then fry with oil, add a little bit of soy sauce and oyster sauce into the seasoning.
Put the soaked fans in the oysters and scallops, then add the fried garlic, soak a little soy sauce on each one to the fans.
After the water is opened, steam on the pan for 8-10 minutes.
Sprinkle with chopped green onion and eat hot
1. Garlic can be fried or not fried, but after cooking it will be more fragrant. 2. Fried garlic because of the taste, but the fans are not tasteful, so you need to pour some soy sauce into the fans, I eat I can't be too salty, so I added water to the soy sauce, so it won't be too salty. If the heavy taste can be added without water, you can put some oyster sauce into the seasoning, but my garlic is filled with oil. So I won't add so much. 3. Because the garlic is fried with oil, so I don't need to add extra oil. 4. Because I can't eat spicy, so I don't add chili. I like to eat spicy peppers. 5. The steaming time should not be too long. According to the size, I bought a bigger one, so I steamed for 10 minutes. If it is steamed for a long time, it will be old. The meat will be smaller and smaller, and the taste will not be. so good