Material Shrimp 450g Longkou Fan 2 Garlic 2 Ginger 2 Pieces + 2 Pieces of soy sauce 2 tablespoons yellow wine 1 tablespoon salt 1 tsp spoon (spoon in salt box) Sugar 1/4 tsp pepper 1/2 Spoonful of white pepper powder 1/4 tsp cooking oil 2 tbsp
Fans soak in warm water in advance
Wash the shrimp, open a knife at the back, remove the shrimp line
3. All the processed shrimps are placed in the cooking pot, add 2 pieces of ginger, soy sauce, cooking wine, salt, white pepper and sugar.
Chop one-third of the garlic cloves, cut into the chopped, mix well, and cover the plastic wrap for 1-2 hours.
The remaining two pieces of ginger and 2/3 of the garlic cloves are mashed into a small bowl together with the chopped pepper. Heat the cooking oil on the pan until it is smoked.
Tray the pizza dish or the baking tray, and drain the soaked fans into the baking tray. Remove the marinated shrimp, pour the marinade into the baking pan and mix well with the fans (if you feel enough, you can add some soy sauce)
Place the marinated shrimp on the fans and top with the garlic and oil from Step 5.
Put in a preheated and beautiful oven, and the upper and lower tubes are baked at a temperature of 200 degrees for 15 minutes.