The roast chicken legs outside the tender and tender, actually a little bit of the feeling of the original chicken.
Wash the chicken legs in a baking dish.
The gap between the chicken legs was stuffed with small pieces of tomato.
Put the garlic.
Sprinkle with salt, black pepper powder, a few drops of cooking oil, and evenly spread the seasonings by hand.
Into the preheated oven, the middle layer, 180 degrees up and down, baked for 90min.
Zang zang! Super delicious~