I like to eat the special dish of the doll, many of which are poured on the net, so I did this... there is no technical content... but the garlic is delicious. The recipes that were published a few years ago were too bad. I re-edited and looked at the recipes I wrote before. I felt that I was awesome... and, still so delicious!
Wash the baby dish and the tomatoes, cut a large piece of the baby dish and cut the tomatoes.
The garlic and shallots are chopped; the starch is opened with water and used. I don't eat ginger, I never put it, if you like it, you can add it.
Boil the water, put the baby dish a little bit, and remove it.
Put a proper amount of oil in the pot and heat it. Add the garlic and shallot to the wok. Pay attention to the garlic.
Add the tomatoes and stir fry, stir fry and smash with a shovel.
Add a small bowl of water, add about 3 tablespoons of tomato sauce, and continue to stir the tomatoes to a half-fried state (and small pieces of tomatoes in it)
Put the baby dish into the pot, mix well, cook for a while, season with salt. This step is to make the dish more tomatoy.
Until the baby dish is soft and tampered, add the starch to the juice (do not let go, see your preference), remove the dish from the dish, and pour the soup on it.
The sixth step is not to add too much water, and the vegetables themselves have water.