Garlic toast is the best way for me to eliminate the less successful toast. A bit of a tough, less-soft tissue is not good enough. The processing has a surprising taste.
Garlic and onion are made with the small whirlwind of Tupperware. This is really good, Amway
Butter into a liquid, just use a microwave oven, then put the things in step 1 into the mix, add black pepper, rosemary, salt, sugar (I put the powder)
Apply a small amount of butter on the back of the toast, evenly apply the seasoning of step 2 on the front, and put it according to your preference. I just used up all of it.
Oven 170-180 degrees middle layer baking 8-10 minutes, I use the aca oven, but I have watched all the way, like the feeling of a little bit on the edge
Baked out is very fragile inside is soft, probably the legendary outer focus is tender (╮) ╭ like all crispy can be baked at a low temperature for a little longer! Ok, I finally added some green onions, hahaha.