Recipe: Garlic toast

Home Cooking Recipe: Garlic toast

Notes:

Garlic toast is the best way for me to eliminate the less successful toast. A bit of a tough, less-soft tissue is not good enough. The processing has a surprising taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic and onion are made with the small whirlwind of Tupperware. This is really good, Amway

    Garlic and onion are made with the small whirlwind of Tupperware. This is really good, Amway

  2. Home Cooking Recipe: Butter into a liquid, just use a microwave oven, then put the things in step 1 into the mix, add black pepper, rosemary, salt, sugar (I put the powder)

    Butter into a liquid, just use a microwave oven, then put the things in step 1 into the mix, add black pepper, rosemary, salt, sugar (I put the powder)

  3. Home Cooking Recipe: Apply a small amount of butter on the back of the toast, evenly apply the seasoning of step 2 on the front, and put it according to your preference. I just used up all of it.

    Apply a small amount of butter on the back of the toast, evenly apply the seasoning of step 2 on the front, and put it according to your preference. I just used up all of it.

  4. Home Cooking Recipe: Oven 170-180 degrees middle layer baking 8-10 minutes, I use the aca oven, but I have watched all the way, like the feeling of a little bit on the edge

    Oven 170-180 degrees middle layer baking 8-10 minutes, I use the aca oven, but I have watched all the way, like the feeling of a little bit on the edge

Tips:

Baked out is very fragile inside is soft, probably the legendary outer focus is tender (╮) ╭ like all crispy can be baked at a low temperature for a little longer! Ok, I finally added some green onions, hahaha.


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