Often eating alone, chicken can not eat more, less difficult to buy, so can only put less side dishes, garlic, is its best partner.
Wash the chicken and cut into pieces. I chose three yellow chickens. It is delicious. The aunt who sells chicken helps me cut it.
Separate the garlic, take a few shots with the back of the knife, remove the skin, just flatten it, don't chop it.
Dry the pan, pour in the peanut oil, let the oil heat, pour the garlic into the garlic, stir fry the aroma, then pour in the chicken and continue to stir fry.
Stir-fry until half mature, add soy sauce, salt and oil, stir fry, cover with a pot, and then stir fry. (The purpose of the lid is to keep the chicken with a certain amount of water, otherwise it is too dry to eat ╮ (╯ _ ╰) ╭, pay attention to stir fry, do not paste the pot)
Stir-fry until full cooked, then serve and serve hot. ԅ( ̄『 ̄ԅ)