Recipe: Garlic, thirteen crawfish

Home Cooking Recipe: Garlic, thirteen crawfish

Notes:

It’s time to eat the crayfish season and grab the tail of this food. The taste of this time is biased towards garlic, and the salty flavor of the thirteen fragrances is combined. Because I can't eat spicy food, this taste can satisfy people with heavy taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The first part is of course to pick fresh crayfish in the vegetable market. We have 10 pieces and a pound here. You can pick it yourself. The owner will help you to go to the head. You can go to the market in trouble. Going home for half an hour, clean it with a small brush one by one, and it will fall out when you wash the shrimp yellow when you go over it. It doesn't matter.

    The first part is of course to pick fresh crayfish in the vegetable market. We have 10 pieces and a pound here. You can pick it yourself. The owner will help you to go to the head. You can go to the market in trouble. Going home for half an hour, clean it with a small brush one by one, and it will fall out when you wash the shrimp yellow when you go over it. It doesn't matter.

  2. Home Cooking Recipe: Garlic chopped cilantro, onion cut flowers, ready for the right amount of star anise, cinnamon, bay leaf, pepper powder, ginger

    Garlic chopped cilantro, onion cut flowers, ready for the right amount of star anise, cinnamon, bay leaf, pepper powder, ginger

  3. Home Cooking Recipe: According to my own taste, boil crayfish into the butter, the taste of the whole dish will be more layered, and there is a sweet taste, very delicious, put into a piece of butter, add oil, onion, garlic, small fire Stir-fry

    According to my own taste, boil crayfish into the butter, the taste of the whole dish will be more layered, and there is a sweet taste, very delicious, put into a piece of butter, add oil, onion, garlic, small fire Stir-fry

  4. Home Cooking Recipe: Add crayfish, stir fry for 1 minute, add cooking wine, cinnamon, star anise, ginger, stir fry evenly, add the right amount of water, salt, do not over the crayfish, add the right amount of white sugar, medium heat for about fifteen minutes

    Add crayfish, stir fry for 1 minute, add cooking wine, cinnamon, star anise, ginger, stir fry evenly, add the right amount of water, salt, do not over the crayfish, add the right amount of white sugar, medium heat for about fifteen minutes

  5. Home Cooking Recipe: Finally, there is a surplus of broth in the pot, and the crayfish is poured out, and a spoonful of soup is poured. It is perfect.

    Finally, there is a surplus of broth in the pot, and the crayfish is poured out, and a spoonful of soup is poured. It is perfect.


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