Recipe: Garlic stir fry

Home Cooking Recipe: Garlic stir fry

Notes:

One day my son told me that he wanted to learn to cook. He hoped to cook a meal for Dad on Father's Day and give Dad a surprise. Of course I have to support it, right? When my son is nine years old, he has to learn how to cook, so as not to be hungry. Usually he just helps to mop, clean up the room, wash clothes, and earn some pocket money. It is time to learn to do other chores as well. Of course, it is necessary to start cooking vegetables, and I bought his favorite hundred pages of tofu this day, so I worked very hard.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot peeled cut strip

    Carrot peeled cut strip

  2. Home Cooking Recipe: Garlic picking and washing

    Garlic picking and washing

  3. Home Cooking Recipe: One hundred pages of tofu cut thick strips. (This hundred pages of tofu, although it is also a kind of fragrant dry, but the taste is like tofu, softer than the fragrant, can not be cut too thin, otherwise it is easy to break.)

    One hundred pages of tofu cut thick strips. (This hundred pages of tofu, although it is also a kind of fragrant dry, but the taste is like tofu, softer than the fragrant, can not be cut too thin, otherwise it is easy to break.)

  4. Cut lean meat, marinate with marinade for 15-20 minutes

  5. Hot oil pan, scented ginger

  6. Add lean meat to 7 minutes

  7. Put carrots and fry until soft

  8. Put garlic and a hundred pages of tofu and stir well

  9. Put salt and stir fry for 2-3 minutes.


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