Wash the garlic chopped small pieces, savory and cut into strips;
Heat the oil in the pan;
Put two or three cut dried peppers, one teaspoon of bean fragrant; (If you don't like the taste too heavy, you can omit this step)
Put the garlic scallions and fry them slightly;
Then add the fragrant dried sticks, stir fry until cooked, put the salt in the pan.