Recipe: Garlic stir-fried mustard
Ingredients:
- 1 mustard rod
- Red pepper amount (can use carrot)
- 2 slices of garlic
- The amount of oyster sauce
- Moderate amount of oil
- Salt amount
Steps:
-
Kale peeling
-
The garlic is minced and the red pepper is cut into small pieces.
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Heat the wok and add some vegetable oil to heat. Add the minced garlic and add the mustard green pepper to the fire and stir fry until it is cooked in seven or eight layers. Add the salt and oyster sauce and stir well.
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