It's easy to do, but it's hard to make a food stall.
1: Wash the cabbage, and roll the hot water to the oil. (This kind of dish will not be yellow) 2: The time of flying water should be mastered. It takes about 1 minute to prepare the water for Qiongqi, without freezing water. (However, the cause of frozen water is afraid that it will not be drenched.) 3: First drop the oil, how much oil should be put, then put the garlic and then put the salt until the smoke is smoked and then stir-fry for 45 seconds. (There will be a food stall in this way)
The tip is not to put any MSG, soy sauce, sugar and the like, so that there will be no sweet and bite-like feeling. It is the simpler the sentence, the harder it is to make it taste.