Quick and refreshing vegetables.
Wash the cabbage, first boil the water, water into the heart, put a little oil, salt and sugar, boil again, turn to low heat for another five minutes, remember not to cover the lid.
The cabbage is too cold and drained. The garlic is cut into velvet shape.
Prepare the wok to heat the oil, add the garlic to the fragrant, stir fry in the heart of the dish, add a little salt, chicken, stir fry evenly.