Braised pork ribs will be greasy, so fried a dish as a match. Eat in the summer, refreshing and greasy.
1. Remove the rotten leaves from the heart of the dish, cut them in half from the middle, wash them, drain the water and set aside. Garlic chopped garlic for use.
2. Put a spoonful of oil in the pot, add the garlic sauté to the slightly yellowish, add the oyster sauce, then add a small half bowl of boiling water, stir until the fire is boiling, add the cabbage, sprinkle the salt, stir the cabbage, wait until the heart Stir-fried, add chicken essence out of the pot.
1. The effect of adding boiled water is to preserve the moisture of the dish to the utmost extent. This method is suitable for leafy vegetables with less moisture. 2. Cold oil can be placed in a pot of garlic, and the garlic is slowly sautéed.