Wash the cabbage heart, then pour half of the garlic into garlic, then boil the appropriate amount of water in the pan and boil it. After the boil, put some salt and oil on the dish and pour the cabbage into the dish.
The water that has burned the heart of the dish is poured out, then the oil is heated and the pan is fried. After the frying, add the appropriate amount of soy sauce and oyster sauce and heat it.
Then pour it on the heart of the dish.