Recipe: Garlic sticks

Home Cooking Recipe: Garlic sticks

Notes:

Eggplant is a cool food, so eating in the summer helps to clear the heat and relieve heat. It can also lower cholesterol. As long as the cooking temperature is lowered during cooking and the oil absorption of eggplant is reduced, the nutritional value of eggplant can be effectively maintained. The role. Ten minutes of quick-handed cold eggplant, it is definitely a lazy summer table preserved dish~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, two long eggplants, 1 / half pepper, 5-6 garlic cloves, a little red pepper

    Prepare ingredients, two long eggplants, 1 / half pepper, 5-6 garlic cloves, a little red pepper

  2. Home Cooking Recipe: After the eggplant is washed, the skin is cut into strips.

    After the eggplant is washed, the skin is cut into strips.

  3. Home Cooking Recipe: Uniform code of the cut eggplant into the dish

    Uniform code of the cut eggplant into the dish

  4. Home Cooking Recipe: Seasoning juice, mix two tablespoons soy sauce, two tablespoons vinegar, one spoonful of sesame oil, a little salt and sugar

    Seasoning juice, mix two tablespoons soy sauce, two tablespoons vinegar, one spoonful of sesame oil, a little salt and sugar

  5. Home Cooking Recipe: Pepper, red pepper, garlic cloves

    Pepper, red pepper, garlic cloves

  6. Home Cooking Recipe: Put cold water into the pot, put the eggplant into the steamer, cover the lid and steam for 7-8 minutes. After the pot, spread the minced garlic, peppercorns, red pepper, and pour the juice.

    Put cold water into the pot, put the eggplant into the steamer, cover the lid and steam for 7-8 minutes. After the pot, spread the minced garlic, peppercorns, red pepper, and pour the juice.


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