Recipe: Garlic steamed mushroom

Home Cooking Recipe: Garlic steamed mushroom

Notes:

Putting Flammulina velutipes as a vegetarian dish on the National Day holiday table as a banquet dish will not lose face.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flammulina, onion, garlic ready

    Flammulina, onion, garlic ready

  2. Home Cooking Recipe: Garlic and shallots

    Garlic and shallots

  3. Home Cooking Recipe: Seafood soy sauce and oyster sauce add a little salt, sugar, water and mix thoroughly. Without seafood sauce, you can use soy sauce or fresh soy sauce instead.

    Seafood soy sauce and oyster sauce add a little salt, sugar, water and mix thoroughly. Without seafood sauce, you can use soy sauce or fresh soy sauce instead.

  4. Home Cooking Recipe: The mushroom is cut into the roots, soaked in salt water for a while, drained and placed on a plate.

    The mushroom is cut into the roots, soaked in salt water for a while, drained and placed on a plate.

  5. Home Cooking Recipe: Put the chopped minced garlic on the mushroom

    Put the chopped minced garlic on the mushroom

  6. Home Cooking Recipe: Transfer the seasoning, add a little water, seal the plastic wrap, and poke a few holes on the surface with a toothpick.

    Transfer the seasoning, add a little water, seal the plastic wrap, and poke a few holes on the surface with a toothpick.

  7. Home Cooking Recipe: Put the plate in the microwave, 2 minutes high water

    Put the plate in the microwave, 2 minutes high water

  8. Home Cooking Recipe: Take off the plastic wrap and place the shallots on the mushroom. The pot is hot with a little oil and can be served on the table.

    Take off the plastic wrap and place the shallots on the mushroom. The pot is hot with a little oil and can be served on the table.


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