Flammulina velutipes removes the old roots.
Soak, wash and dry.
Cut the garlic into garlic.
Put a little oil in the pot and stir-fry the garlic.
The fried garlic is poured into the mushroom and steamed in a steamer for eight minutes.
Seasoning juice, two spoonfuls of flavored beauty.
A spoonful of pepper oil.
Mix a small amount of warm water and pour into the steamed Flammulina.
Put some chopped green onions.
A delicious meal is done.