Duck intestines simmered in cold water and carefully cleaned the dirt and cut it. Wash the garlic and cut it into the outer skin. Cut the ginger and garlic into a spare.
Put the corn oil in the pot and a little pepper oil to heat the ginger and garlic. Open the fire and stir the garlic and duck intestines. Drop a few drops of cooking wine.
Add salt, sugar (for a little fresh), chili noodles (chili oil is better). A few drops of soy sauce and sesame oil can be added to enhance the flavor and aroma before the pan. Mix well and pan.
Duck intestines can be carefully cleaned with pepper water bubbles in advance to remove odor.