Recipe: Garlic squid duck intestine

Home Cooking Recipe: Garlic squid duck intestine

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck intestines simmered in cold water and carefully cleaned the dirt and cut it. Wash the garlic and cut it into the outer skin. Cut the ginger and garlic into a spare.

    Duck intestines simmered in cold water and carefully cleaned the dirt and cut it. Wash the garlic and cut it into the outer skin. Cut the ginger and garlic into a spare.

  2. Home Cooking Recipe: Put the corn oil in the pot and a little pepper oil to heat the ginger and garlic. Open the fire and stir the garlic and duck intestines. Drop a few drops of cooking wine.

    Put the corn oil in the pot and a little pepper oil to heat the ginger and garlic. Open the fire and stir the garlic and duck intestines. Drop a few drops of cooking wine.

  3. Home Cooking Recipe: Add salt, sugar (for a little fresh), chili noodles (chili oil is better). A few drops of soy sauce and sesame oil can be added to enhance the flavor and aroma before the pan. Mix well and pan.

    Add salt, sugar (for a little fresh), chili noodles (chili oil is better). A few drops of soy sauce and sesame oil can be added to enhance the flavor and aroma before the pan. Mix well and pan.

Tips:

Duck intestines can be carefully cleaned with pepper water bubbles in advance to remove odor.


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