Recipe: Garlic squid

Home Cooking Recipe: Garlic squid


Inspired by the Amanda garlic mushroom, I feel that if I like this flavor, the sauce of this garlic parsley is very versatile.



  1. Fish salted for half an hour, garlic cut into garlic

  2. Decoction of squid in olive oil for about two minutes

  3. Put the right amount of butter, add garlic and parsley and saute

  4. Add a little water, cover the lid and smother it until the fish is fully cooked. Open the fire and collect the juice. You can make a little salt according to your personal preference.

  5. I casually put some Japanese seaweed fragrant pine, I feel pretty delicious, I don't know if it is my taste.

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