Onion and ginger, also prepared some pepper and aniseed
The squid is cut on the back and tasted for stewing.
Add soy oil to the pan, first put the fish oil and garlic into the scent
Add cooking wine, soy sauce, green onion ginger, pepper and aniseed as well as Pixian bean paste and soaked pepper, add soup, add to the squid after boiling, stew for half an hour to cook