The squid tastes delicious, nutritious, with the aroma of garlic, super delicious, eat it, don't consider it if you want to lose weight ????
The squid is cleaned and cut into sections, and the cooking wine is salted and salted for 30 minutes.
Put a layer of flour on both sides and put it in a pan. Cook it until golden and fry the other side.
Leave the base oil in the pot and fry the garlic cloves until slightly tender
Put onion ginger and continue to fry
Place the fried fish on top of onion, ginger and garlic
Then cook the cooking wine, vinegar, soy sauce, soy sauce, sugar, salt, then add hot water, the water will be near the fish, cover the lid and fire for 30 minutes.
Put the cilantro on the plate, and the scented squid will be fine.
1, must clean the blood on the edge of the fish bones, the black film should also be washed off; 2, if the soup can be a big fire to collect the juice; 3, a lot of garlic, I put a little garlic, a little less, It is recommended to put two heads; 4, heat the water, otherwise it will be embarrassing.