Recipe: Garlic squid

Home Cooking Recipe: Garlic squid

Notes:

I didn't find the recipe of the garlic squid in the kitchen, and built a country to benefit the country. It's very simple, as long as the fish is fresh enough to be absolutely delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh squid is washed and washed.

    Fresh squid is washed and washed.

  2. Home Cooking Recipe: The tail of the head is chamfered with a knife and the side line is pulled out. There is a white spot from the head of the head, pinch it with your hand and pull it out slowly. Pull the fish with a knife while pulling. The two sides must be pulled out to go to the key.

    The tail of the head is chamfered with a knife and the side line is pulled out. There is a white spot from the head of the head, pinch it with your hand and pull it out slowly. Pull the fish with a knife while pulling. The two sides must be pulled out to go to the key.

  3. Home Cooking Recipe: As shown

    As shown

  4. Home Cooking Recipe: Cut a few knives on the fish to facilitate the taste, then evenly spread the salt on the fish, and cut the noodles. Control the pros that are not good for salt, spread the layer evenly on the fish and give a few massages. Don't be too much, too much, almost OK.

    Cut a few knives on the fish to facilitate the taste, then evenly spread the salt on the fish, and cut the noodles. Control the pros that are not good for salt, spread the layer evenly on the fish and give a few massages. Don't be too much, too much, almost OK.

  5. Home Cooking Recipe: Slice the onion ginger, insert it in the edge of the knife, and put a few pieces under the fish. After the water is opened, steam in the pan for 15 minutes.

    Slice the onion ginger, insert it in the edge of the knife, and put a few pieces under the fish. After the water is opened, steam in the pan for 15 minutes.

  6. Home Cooking Recipe: When steaming fish, peeling garlic, I use a knife to take a shot and then peel, save a lot of effort. Peel it into minced garlic and make it fine. Put in the bowl and add soy sauce, cover the amount of minced garlic, add a little bit of soy sauce, add a large drop of oyster sauce. Stir well and turn into garlic sauce.

    When steaming fish, peeling garlic, I use a knife to take a shot and then peel, save a lot of effort. Peel it into minced garlic and make it fine. Put in the bowl and add soy sauce, cover the amount of minced garlic, add a little bit of soy sauce, add a large drop of oyster sauce. Stir well and turn into garlic sauce.

  7. Home Cooking Recipe: The fish is steamed, and the onion and ginger on the body are removed. Pour the soup from the steaming pan. Spread the garlic juice evenly on the fish, sprinkle a little salt, sesame, and MSG. If you don't mind, don't add it.

    The fish is steamed, and the onion and ginger on the body are removed. Pour the soup from the steaming pan. Spread the garlic juice evenly on the fish, sprinkle a little salt, sesame, and MSG. If you don't mind, don't add it.

  8. Home Cooking Recipe: Take a clean wok, put twice the oil in the usual cooking, pour the smoke into the fish, and pour it into the minced garlic to stir the garlic. finished.

    Take a clean wok, put twice the oil in the usual cooking, pour the smoke into the fish, and pour it into the minced garlic to stir the garlic. finished.

Tips:

For the first time, please give me advice. The finished product map is borrowed online. The step chart is a real shot. In the next few steps, a person is not good at shooting. The salt of the squid should not be too small, because there will be water in the steaming pan, and the water will have a lot less salt. Before salting, you can taste a piece of fish and add salt as appropriate. However, I am directly adding, there will not be much difference, not too light. If you like spicy food, you can add some pepper to the sesame.


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