The squid goes to the viscera and washes it.
Peel off the garlic cloves, ginger slightly smashed spare
After the oil in the pot is hot, stir the ginger and garlic cloves until the surface is yellowish.
Pour the squid section and stir fry until the surface is white and pour into the yellow wine.
After opening the lid, add the old soy sauce, sugar, stir fry evenly
Pour boiling water into the food for about a quarter. Cover the fire for about 10 minutes.
When the soup is half-dried and thick, add a spiced powder and a little spicy sauce.
Put the sesame oil and chopped green onion after turning off the fire.
Garlic cloves need to be broken and more delicious Don't stop frying to affect fleshy If you like heavy taste or spicy food, you can add bean paste, but you should control yourself if you want to control it. Do not put MSG after adding soy sauce. After all, it is not good to eat ~~ Haha