My family's pumpkin is fried garlic, and my boyfriend's northerner is steaming the pumpkin. Our difference between the north and the south.
The pumpkin is peeled and washed and cut into pieces, and the garlic is peeled and chopped.
Add the right amount of oil, burst the garlic, very fragrant
Add the pumpkin, stir fry a few times, and smell it.
Add the right amount of water, let the pumpkin be cooked, the water can not be added too much at a time, the water is dry and not cooked, then add some water, every time you add water, you must turn the bottom to avoid sticking the pot.
Insert the pumpkin with chopsticks and try it. If you are cooked, stir it up and you can fill it with too much water.