Recipe: Garlic Squash

Home Cooking Recipe: Garlic Squash

Notes:

This dish is a special dish of my brother's restaurant. I specially took it to eat. The pumpkin is soft and sweet, and the garlic is rich. The prostitute has never forgotten it.

Ingredients:

Steps:

  1. Home Cooking Recipe: One medium pumpkin bought by the supermarket, depending on the size of the container at home. Container casserole is also available, I am using a cast iron pot.

    One medium pumpkin bought by the supermarket, depending on the size of the container at home. Container casserole is also available, I am using a cast iron pot.

  2. Home Cooking Recipe: Cut the garlic to both ends, peel the washing code at the bottom of the container, and spread it.

    Cut the garlic to both ends, peel the washing code at the bottom of the container, and spread it.

  3. Home Cooking Recipe: Then cut the pumpkin into strips, it should be bigger, the code is good, my pot is not good (the code can only look like this several times), friends can also be more beautiful.

    Then cut the pumpkin into strips, it should be bigger, the code is good, my pot is not good (the code can only look like this several times), friends can also be more beautiful.

  4. Home Cooking Recipe: After the code is good, add water (the amount of water is slightly lower than the pumpkin), sugar, oil, steamed fish oyster sauce, boil for 3 minutes, turn to medium heat, until the water is dried. This process takes about 30 minutes.

    After the code is good, add water (the amount of water is slightly lower than the pumpkin), sugar, oil, steamed fish oyster sauce, boil for 3 minutes, turn to medium heat, until the water is dried. This process takes about 30 minutes.

  5. Home Cooking Recipe: After the water is dried, turn to a small fire for two minutes (this is the estimated time, here people should be tightly stared, otherwise it will be burnt), when the big bubble becomes a small bubble, turn off the fire for one minute. I heard the sound of slaps and the smell of garlic. Let's eat the cold spot and eat it. It's very hot.

    After the water is dried, turn to a small fire for two minutes (this is the estimated time, here people should be tightly stared, otherwise it will be burnt), when the big bubble becomes a small bubble, turn off the fire for one minute. I heard the sound of slaps and the smell of garlic. Let's eat the cold spot and eat it. It's very hot.

  6. Home Cooking Recipe: The best thing to eat is the garlic underneath, give it a try! Guaranteed not to be disappointed.

    The best thing to eat is the garlic underneath, give it a try! Guaranteed not to be disappointed.

Tips:

This dish takes about 30 minutes. In the end, the water should be smothered with a small fire, otherwise the focus will affect the sensation.


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